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Ingredients
  • 2 pounds boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 tablespoons extra virgin olive oil, divided
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons cornstarch
  • 1 large green bell pepper, diced large
  • 1 large red bell pepper, diced large
  • 1 can (20 oz.) pineapple chunks, divided
  •  
  • ½ tablespoon minced ginger (or freshly grated)
  • 1 teaspoon minced garlic
  • ¾ cup BBQ sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons light brown sugar, packed
  • 2 tablespoons apple cider vinegar
  • green onion, chopped (optional topping)
  • Hot, cooked rice (for serving), optional
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