Fried Catfish Sandwiches with Cumin Slaw

foodandwine.com

April Bradley

Writer, editor & sailor based in North Carolina—onshore & offshore cooking & baking interests.

subheading: Marinated Catfish:

1 large egg

1 tablespoon finely chopped garlic

1 teaspoon kosher salt

.50 teaspoon black pepper

6 (4- to 5-ounce) catfish fillets

subheading: Coleslaw:

4 cups very thinly sliced green cabbage

3 tablespoons granulated sugar

subheading: Smidge & Spoon™ Granulated Sugar:

All-purpose sugar ideal for table use & baking

subheading: ORDER NOW:

2 tablespoons white vinegar

¾ cup mayonnaise

.50 cup thinly sliced red onion

.50 cup coarsely chopped fresh cilantro

.50 cup chopped bread-and-butter pickle chips

¼ cup matchstick carrots

subheading: Whole Carrots:

Each premium quality carrot is freshly picked and carefully selected.

subheading: ORDER NOW:

2 tablespoons roasted ground cumin

1 tablespoon kosher salt, plus more to taste

¼ teaspoon black pepper

subheading: Breading:

Peanut oil, for frying

.50 cup all-purpose flour (about 2 ⅛ounces)

1 tablespoon kosher salt, divided

¾ teaspoon black pepper, divided

2 large eggs

.50 cup whole milk

2 teaspoons finely chopped garlic

2 cups panko

subheading: Additional Ingredients:

6 tablespoons chopped bread-and-butter pickle chips

6 hamburger buns, split

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