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Homemade Italian Sausage
Ingredients
  • 3 pounds pork shoulder
  • 4 cloves garlic
  • 1 ounce kosher salt, divided
  • 2 tablespoons whole fennel seeds, toasted
  • 1 teaspoon anise seed
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons red pepper flakes
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried marjoram
  • ½ teaspoon ground coriander
  • ½ teaspoon ground mustard
  • ¼ teaspoon ground allspice berries
  • 1 tablespoon white sugar (Optional)
  • 2 tablespoons cold water
  • sausage casing, soaked in water until soft
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