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Easy Delicious Keto Fish Tacos
Ingredients
  • ¼ batch soft taco shells
  • 1 tomato finely diced
  • ¼ onion finely diced
  • ½ lime juiced
  • 1 avocado mashed
  • 4 iceberg lettuce leaves shredded
  • ½ cup coriander leaves
  • 2 200g fish fillets I use kingfish, with skin on
  • 30 g olive oil
  • 1 pinch salt
  • 1 pinch cracked pepper
  • subheading: OPTIONAL:
  • 3 tbsp sour cream or mayo
  • 2 chillies of choice diced
Steps
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