Apple & Brie Crostini with Hot Honey

ambitiouskitchen.com

Alyteet

subheading: For the crostini:

1 french baguette, cut diagonally into ½ inch slices

8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have)

1 large honeycrisp or granny smith apple, thinly sliced

2 ounces prosciutto, cut into 20 pieces and rolled

1 cup arugula

subheading: For the hot honey:

2 tablespoons honey

½ teaspoon hot sauce (or sub a pinch of cayenne pepper)

Directions at ambitiouskitchen.com

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