https://www.copymethat.com/r/8qQ99Lur7/pan-roasted-swordfish-steaks-with-mixed-/
34058461
f8NvoKe
8qQ99Lur7
2024-06-18 00:29:05
Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter
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Ingredients
- ¼ cup (½ stick) butter, room temperature
- 2 teaspoons chopped fresh parsley
- 1 garlic clove, minced
- ½ teaspoon ground mixed peppercorns, plus more for sprinkling
- ½ teaspoon (packed) grated lemon peel
- 1 tablespoon olive oil
- 4 1-inch-thick swordfish fillets (about 6 ounces each)
Note: Ingredients may have been altered from the original.
Steps
Directions at epicurious.com
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