https://www.copymethat.com/r/7iTyLOpc7/lemon-buttermilk-pound-cake/
20584914
8qPW6Hk
7iTyLOpc7
2024-04-19 13:25:01
Lemon Buttermilk Pound Cake
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Ingredients
- subheading: For the Cake:
- 3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for the pan
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 2-¼ cups granulated sugar
- 3 large eggs
- 1 cup buttermilk (low fat is fine)
- 2 tablespoons grated lemon zest, packed (note: you'll need 4 to 5 large lemons for the entire recipe)
- 2 tablespoons fresh lemon juice
- subheading: For the Syrup:
- ⅓ cup water
- ⅓ cup granulated sugar
- 2 tablespoons fresh lemon juice
- subheading: For the Glaze:
- 1 cup confectioners' sugar
- 2 tablespoons fresh lemon juice
- ½ teaspoon lemon zest, packed
- 1 teaspoon unsalted butter, melted
Steps
Directions at onceuponachef.com
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