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Instant Mashed Potato Gnocchi Al Forno
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • subheading: Gnocchi:
  • 2 cups (4 ounces) plain instant mashed potato flakes
  •  
  • 1 cup (5 ounces) all-purpose flour
  •  
  • 2 teaspoons table salt, plus salt for cooking gnocchi
  • 1½ cups water
  •  
  • 1 large egg
  • subheading: Sauce:
  • 2 tablespoons extra-virgin olive oil
  •  
  • 2 garlic cloves, minced
  •  
  • 1 (15-ounce) can tomato sauce
  •  
  • 1 teaspoon sugar
  • ¼ teaspoon pepper
  •  
  • ¼ teaspoon dried oregano
  •  
  • ½ cup fresh basil leaves, torn into ½-inch pieces
  •  
  • ½ cup whole-milk ricotta cheese
  •  
  • 1 ½ cups shredded whole-milk mozzarella cheese
  • Grated Parmesan cheese
Steps
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