Scallion and Cheddar Cathead Biscuits

kingarthurbaking.com

Rabid Child

1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour

1 ½ cups (180g) King Arthur Unbleached Cake Flour

2 tablespoons (24g) baking powder

1 teaspoon table salt

¼ teaspoon granulated sugar

16 tablespoons (227g) unsalted butter, cold; cut into ½” cubes

½ cup (32g) scallions, chopped

2 cups (227g) sharp cheddar cheese, grated

1 teaspoon black pepper

1 ½ to 2 cups (340g to 454g) buttermilk, as needed

1 large egg, beaten with a pinch of salt (egg wash)

Directions at kingarthurbaking.com

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