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Zucchini "Spaghetti" with Pesto
Ingredients
  • 4 medium zucchini (about 8" x 2")
  • 1 large clove garlic, peeled and chopped
  • 1 teaspoon coriander seeds
  • 4 tablespoons pine nuts (or almonds, cashews or sunflower seeds)
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons olive oil
  • Sea salt and freshly ground pepper
  • Parmesan cheese (optional)
  • Lemon wedges to serve
Steps
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