Ali Currey-Voumard’s Broccoli Soup and Cheesy Toast

gourmettraveller.com.au

Kai

2 tbsp neutral oil, such as grapeseed or rice-bran oil

2 leeks, white and light green parts only, coarsely chopped

2 celery stalks, coarsely chopped

2 garlic cloves, finely chopped

500 gm (about 2) sebago potatoes, coarsely chopped

700 gm (about 2 small heads) broccoli, thinly sliced (cores and thick stalks kept separately)

1 litre (4 cups) chicken or vegetable stock

Sour cream, extra-virgin olive oil and finely chopped chives, to serve

subheading: Cheesy toasts:

100 gm (1 cup) coarsely grated cheddar or Gruyère

1 tbsp tomato sauce

1 tbsp Worcestershire sauce

1 egg, beaten

4 thick slices soft white or wholemeal sandwich bread

Directions at gourmettraveller.com.au

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