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Ingredients
  • 1 tablespoon oil
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 cup carrot, diced
  • 1 tablespoon garlic, grated/minced
  • 1 tablespoon ginger, grated/minced
  • 1 teaspoon rosemary, chopped (or ½ teaspoon dried)
  • 1 teaspoon thyme, chopped (or ½ teaspoon dried)
  • ½ teaspoon turmeric
  • ¼ teaspoon cayenne (optional)
  • 6 cups chicken broth
  • 1 cup jasmine rice (or other long grained rice)
  • 1 pound boneless and skinless chicken thighs (or breasts)
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley (chopped)
  • Salt and pepper to taste
Steps
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