https://www.copymethat.com/r/8q84B9zbe/vegan-butternut-squash-ravioli/
136890535
UrdVyjV
8q84B9zbe
2024-10-13 00:45:11
Vegan Butternut Squash Ravioli
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Ingredients
- 1 lb ( 626 g) butternut squash, roasted. Check out this recipe for whole roasted squash
- 6 oz ( 170 g) silken tofu
- 1 small ( 40 g) onion, minced
- 2 cloves garlic, minced
- 1 tbsp ( 15 ml) olive oil, or vegan butter
- 4 tbsp ( 16 g) nutritional yeast
- 1 teaspoon ( 5 g) vegan lactic acid, or 2 tsp vinegar
- ¼ teaspoon ( 1 g) nutmeg
- 1 teaspoon ( 5 g) salt, or to taste
- ½ teaspoon ( 2 g) black pepper, or to taste
- 100 eggless dumpling or wonton wrappers, about 2 packages
- subheading: Pan-frying:
- 8 tbsp ( 118 ml) olive oil or butter, or both
- 5 cloves garlic, crushed, unpeeled
- 3 sprigs fresh rosemary, 2 inches each, or fresh sage
- salt, to taste
- black pepper, to taste
- subheading: Topping:
- ½ cup ( 60 g) chopped pecans
Steps
Directions at fromthecomfortofmybowl.com
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