Gingerbread Loaf

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

2 cups (250 g) all purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon unsweetened cocoa powder

2 teaspoons ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground all spice

½ cup unsalted butter, room temperature

⅓ cup (67 g) brown sugar, light or dark

¾ cup (180 mL) unsulphured molasses, (not blackstrap)

1 large egg, room temperature

¾ cup (180 mL) milk, room temperature (low-fat or whole)

Directions at ifyougiveablondeakitchen.com

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