Dutch Oven Jambalaya

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

1 tablespoon olive oil

½ pound smoked sausage, cut into ¼-inch thick slices

½ large onion, chopped

1 cup chopped green bell pepper

1 cup chopped celery

½ teaspoon Cajun seasoning, or to taste

1 cup uncooked white rice

1 (14.5 ounce) can diced tomatoes, with juice

1 tablespoon minced garlic

2 cups chicken broth

3 bay leaves

¼ teaspoon dried thyme

1 pound peeled and deveined medium shrimp

Directions at 50campfires.com

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