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Easy Vegan Pressure-Cooker Miso Risotto
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1 medium shallot, finely minced (about ¼ cup)
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 2 cups risotto rice, such as Arborio or Vialone Nano
  • ¾ cup dry  sake
  • 2 teaspoons soy sauce
  • ¼ cup white or yellow  miso paste
  • 4 cups homemade or store-bought low-sodium  vegetable stock or  chicken stock
  • ½ teaspoon fresh juice from 1 lemon
  • Kosher salt
  • Minced fresh chives or scallions, for serving
Steps
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