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Blueberry French Toast Casserole
Ingredients
  • subheading: FRENCH TOAST:
  • 12 slice bread, any kind or loaf of French bread
  • 2 pkg cream cheese, room temperature, 8 oz each
  • 1 c blueberries, fresh or frozen
  • 12 large eggs
  • 1 c milk, add a little at a time until milk is absorbed by bread
  • ⅓ c maple syrup or honey
  • subheading: BLUEBERRY SAUCE:
  • 1 c sugar
  • 2 Tbsp corn starch
  • 1 c water
  • 1 c blueberries, fresh or frozen
  • 1 Tbsp butter
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