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Creamy Chicken and Dumplings Soup
Ingredients
  • ¼ cup butter
  • 1½ cups diced carrots
  • 1 large onion, diced
  • 4 stalks celery, sliced
  • 3 cloves of garlic, crushed or finely chopped
  • 1 lb chicken breast, cut into 1-inch pieces
  • ¾ tsp salt
  • ¼ tsp ground black pepper
  • 4 tbsp all-purpose flour
  • ½ tsp dried thyme
  • 1 (12 ounce) can evaporated milk
  • 4 cups chicken broth (4 cups water & 4 tsp bouillon works great)
  • 1 cup frozen peas
  • subheading: FOR THE DUMPLINGS:
  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1 tsp garlic salt
  • 1 tsp granulated sugar
  • ¼ tsp dried thyme
  • ⅛ tsp ground black pepper
  • ¾ cup milk
  • ¼ cup butter, melted
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