https://www.copymethat.com/r/8pptAHFA9/portobellos-stuffed-with-polenta-and-spi/
120589997
HtMluPt
8pptAHFA9
2024-05-09 05:21:21
Portobellos Stuffed with Polenta and Spinach
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Ingredients
- 1 cup instant polenta
- 1 6-oz. jar oil-packed sun-dried tomatoes, finely chopped and oil reserved
- 1 ½ cups fresh baby spinach
- ¼ cup grated Parmesan cheese
- 6 large portobello mushroom caps
Steps
Directions at vegetariantimes.com
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