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Ingredients
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • 4 tablespoons olive oil, divided
  • ½ large onion, sliced lengthwise
  • ½ large sweet red pepper, sliced
  • 2 garlic cloves, minced
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-½ ounces) fire-roasted diced tomatoes
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (4 ounces) chopped green chiles
  • ½ cup crumbled Cotija cheese
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