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Shortcut Slow Cooker Lasagna
For FROZEN ravioli
Ingredients
  • 3 (14.5-ounce) cans diced tomatoes
  • 1 (28-ounce) can crushed tomatoes
  • 2 cloves garlic, minced
  • 2 teaspoons dried Italian seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon balsamic vinegar
  • Cooking spray
  • 2 (22-ounce) bags frozen cheese ravioli (do not thaw), divided
  • 1 pound part-skim mozzarella cheese (4 cups), shredded and divided
  • Chopped fresh parsley leaves, for garnish (optional)
Steps
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