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Banana Split Ice Cream Cake
Ingredients
  • subheading: Chocolate-Cookie Crumble:
  • 2 (9-ounce) packages chocolate wafer cookies
  • 1 cup virgin coconut oil, melted
  • ¼ teaspoon kosher salt
  • subheading: Caramel-Banana Jam:
  • ¾ cup sugar
  • 4 large ripe bananas (about 1 ½ pounds), cut into 2" pieces
  • ¼ cup heavy cream
  • ¼ teaspoon kosher salt
  • subheading: Assembly:
  • 5 pints vanilla ice cream, softened at room temperature 10 minutes, divided
  • 1 ¾ cups maraschino cherries (from two 10-ounce jars), drained, patted dry, stems removed, plus more with stems for serving
  • 2 ¼ teaspoons powdered unflavored gelatin (from one ¼-ounce envelope)
  • ½ cup sugar
  • 3 cups heavy cream
  • ⅓ cup salted, roasted peanuts, coarsely chopped
  • subheading: Special equipment:
  • A 9" springform pan
Steps
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