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30-Minute Cheesy Beef and Bean Enchiladas
Ingredients
  • subheading: Red Enchilada Sauce:
  • 2 Tbsp unsalted butter
  • 2 Tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 (15-oz) can enchilada sauce
  • 1 tsp ground coriander
  • ½ tsp black pepper
  • subheading: Enchilada Filling:
  • 1 lb 93% lean ground beef
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp onion powder
  • 1 (15-oz) can green chile sauce
  • 1 (7-oz) can diced green chiles
  • 1 (15-oz) can pinto beans, drained and rinsed
  • 16 (6-inch) corn tortillas
  • 8 oz shredded Colby Jack cheese
  • 1 (4-oz) can diced black olives
  • Fresh cilantro, chopped (for garnish)
  • Sour cream (for garnish)
Steps
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