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Ingredients
  • subheading: For the cupcakes:
  • 225 g gluten free self raising flour
  • 1 tsp baking powder (ensure it’s gluten free)
  • ¼ tsp xanthan gum
  • 225 g softened butter /margarine / spread dairy free if necessary
  • 225 g caster sugar
  • 4 eggs
  • raspberry / strawberry jam
  • 1 tsp vanilla extract
  • subheading: For the buttercream:
  • 450 g icing sugar
  • 225 g softened butter / margarine / spread dairy free if necessary
  • 1 tsp vanilla extract
Steps
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