Classic Baked Chicken Parmesan

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This classic baked chicken parmesan recipe brings out about the traditional taste that has made this dish a favorite amongst many foodies. Perfect crispy chicken, smothered in tangy tomato sauce and melted mozzarella cheese and parmesan cheese. Quick, simple, and of course delicious!

4 boneless chicken breasts (cut in half)

salt and pepper for taste

⅓2 cup Italian breadcrumbs

1 egg (beaten)

4 tablespoons butter

2 cups Bertolli Tomato & Basil Pasta Sauce

4 slices mozzarella cheese

Parmesan cheese (grated)

2 tablespoons fresh chopped parsley for garnish

spaghetti noodles (optional)

Directions at dirty-napkins.com

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