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Ingredients
  • 1 container (15 ounces) part-skim ricotta cheese
  • Olive-oil, cooking spray
  • 1 bunch fresh spinach (or a 10-ounce bag), stems removed, washed well and dried
  • 1 ½ cups loosely packed fresh basil leaves (from 1 bunch)
  • ¼ teaspoon fresh grated nutmeg
  • Coarse salt and fresh ground pepper
  • 2 large whole eggs, plus 1 egg white
  • Crackers, for serving
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