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Pumpkin-And-Turnip Green Lasagna
Ingredients
  • 1 pound mild Italian sausage, casings removed
  • 2 tablespoons olive oil, divided
  • 2 garlic cloves, finely chopped
  • 2 ½ teaspoons kosher salt, divided
  • 1 (1-lb.) package fresh turnip greens, chopped
  • 1 ½ qt. milk
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • ½ teaspoon dry mustard
  • 2 cups (8 oz.) shredded Parmesan cheese, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • ½ teaspoon ground nutmeg, divided
  • 1 (29-oz.) can pumpkin
  • 1 pound no-boil lasagna noodles
  • Vegetable cooking spray
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