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Spiced Red Lentils
Ingredients
  • ½ cup extra-virgin olive oil
  • 3 medium red onions, finely chopped (2 cups)
  • 10 garlic cloves, minced
  • One 3-inch piece of fresh ginger, peeled and minced
  • 3 tablespoons berbere, plus more for sprinkling
  • 2 teaspoons nigella seeds, finely ground
  • 1 teaspoon ground cardamom
  • Kosher salt
  • Freshly ground pepper
  • 3 cups red lentils (1 ¼ pounds)
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