Escabeche De Pollo (Peruvian Pickled Chicken)

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subheading: INGREDIENTS FOR CHICKEN:

4 chicken drumsticks, skin and bone on

salt

pepper

2 to 4 tablespoons cooking oil

subheading: INGREDIENTS FOR PICKLING SAUCE:

2 to 4 tablespoons olive oil

1 teaspoon garlic paste

1 teaspoon aji panca

1 red onion, sliced into feathers

1 carrot, julienned

1 celery stick, julienned

¼ teaspoon salt

¼ teaspoon pepper

¼ teaspoon cumin

¼ teaspoon oregano

2 cups chicken stock

4 teaspoons honey

4 teaspoons red wine vinegar

1 bay leaf

In addition to the ingredients above, you’ll need an ovenproof skillet to sear and bake the chicken, and a sauté pan to prepare the onion, carrot, and celery pickling sauce.

Directions at piscotrail.com

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