25 Minute Banh Mi Rice Bowls

halfbakedharvest.com

Kate Alexander

subheading: CUCUMBER HERB SALAD:

2 Persian cucumbers, chopped

1 Serrano or jalapeño pepper, seeded and sliced

1 cup mixed fresh herbs, chopped

3 tablespoons mixed sesame seeds and peanuts

2 tablespoons toasted sesame oil

2 tablespoons lime juice

1 avocado, cubed

subheading: BANH MI MEAT:

2 tablespoons sesame or olive oil

1 ½ pounds ground chicken or ground pork

2 shallots, chopped

4 cloves garlic, chopped

½ cup tamari or soy sauce

2 tablespoons fish sauce

1 to 3 tablespoons chili paste

2 tablespoons maple syrup

1 cup shredded or pickled carrots

⅓ cup pickled ginger

3 to 4 cups cooked rice, for serving

Directions at halfbakedharvest.com

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