Paleo Carrot Cake Cupcakes (Healthier, Gluten Free)

40aprons.com

Tess S

2 large eggs

½ cup coconut sugar

⅓ refined coconut oil melted

2 teaspoons vanilla extract

1 8- oz. can crushed pineapple in juice drained

1 ½ cup grated carrots

1 ½ cups almond flour

2 tablespoon coconut flour

2 tablespoon tapioca flour

1 teaspoon baking soda

pinch salt

½ teaspoon cinnamon

¼ teaspoon ground ginger

½ cup chopped pecans

subheading: Cream Cheese Frosting:

8 ounces cream cheese or dairy-free cream cheese softened, see Note 1

¼ cup pure maple syrup

¼ cup refined coconut oil softened

½ teaspoon vanilla extract

pinch ground ginger

Directions at 40aprons.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer