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Chinese Pork Dumplings
Ingredients
  • ¾ pound ground pork
  • ¼ pound shrimp , thawed if frozen, deveined, finely diced
  • 3 scallions , finely diced
  • 3 tablespoons finely diced water chestnuts
  • 1 clove finely minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon granulated sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar (or dry sherry)
  • 1 tablespoon cornstarch
  • ¼ teaspoon white pepper
  • 1 & ½ teaspoons vegetable oil
  • 1 & ½ teaspoons sesame oil
  • 40 round wonton wrappers
  • dipping sauce , for serving (below)
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