Homemade Applesauce

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

4 pounds (about 8 to 10 apples, depending on the size) apples, peeled, cored, and quartered (Use apples varieties that are good for cooking, such as Granny Smith, Pippin, Gravenstein, Mcintosh, Fuji, Jonathan, Jonagold, or Golden Delicious.)

2 strips lemon peel (use a vegetable peeler to strip the zest only, not the pith)

3 tablespoons lemon juice or apple cider vinegar (more or less to taste)

½ teaspoon ground cinnamon

Up to ½ cup white sugar (can sub half with brown sugar)

1 cup water

½ teaspoon salt

Directions at simplyrecipes.com

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