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Tomato Florentine Soup
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 2 medium stalks celery, chopped
  • 2 medium carrots, chopped
  • 6 cloves garlic, chopped
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 ½ teaspoons dried oregano, divided
  • 2 tablespoons tomato paste
  • 1 (28 ounce) can no-salt-added crushed tomatoes
  • 4 cups lower-sodium vegetable broth
  • 1 cup whole-wheat elbow macaroni
  • 1 (5 ounce) package baby spinach
  • ¼ cup grated Pecorino Romano cheese
  • 2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
Steps
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