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Gnocchi with Chicken and Spinach
I have been craving a tasty gnocchi dish lately. The only problem was I didn’t want it to be too high in points. So I started thinking about what I could do to make a gnocchi dish that I liked, while keeping it low in points. That’s when I came up with this gnocchi with chicken and spinach. It has a cream sauce, gnocchi, chicken and spinach. Between the gnocchi and chicken it is a very filling dish.
Ingredients
  • 16 oz. gnocchi
  • 1 rotisserie chicken (only use the chicken breasts)
  • 2 garlic cloves, minced
  • No-stick cooking spray
  • 1 cup fat-free chicken broth
  • 2 cups fresh baby spinach
  • ½ cup fat-free half and half
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 teaspoon dried minced onion
  • 1 tablespoon cornstarch
  • Optional: red pepper flakes and grated Parmesan cheese. Add additional points for the Parmesan cheese.
Steps
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