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Instant Pot Butter Chicken
Ingredients
  • 1 ½ pounds boneless skinless fresh chicken thighs
  • 1 small yellow onion, finely chopped
  • 5 cloves garlic, minced
  • 15 ounces canned unsalted plain tomato sauce
  • 13.5 fl. ounces canned coconut milk (regular full-fat, not light versions; I use the Goya brand)
  • ⅓ cup (3oz/85g) plain 5% fat greek yogurt (use whole milk yogurt or high fat like 5% so it does not curdle; I use the Fage brand)
  • 3 tablespoons chopped fresh cilantro (I use both stems and leaves)
  • 2 tablespoons salted butter
  • subheading: Spices:
  • 1 tablespoon garam masala
  • 1 teaspoon ground coriander seed
  • ½ teaspoon ground cumin
  • ½ teaspoon table salt
  • ¼ teaspoon ground ginger
  • ⅛ to ¼ teaspoon ground cayenne (for mild to medium spiciness)
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