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Chocolate Layer Cake with Whipped Chocolate Ganache Frosting
Ingredients
  • subheading: Cake:
  • 2 cups almond flour
  • ⅔ cup cocoa powder
  • ⅓ cup coconut flour
  • ⅓ cup unflavored whey protein powder
  • 1 tbsp baking powder
  • 1 tbsp instant coffee (optional, helps boost chocolate flavor)
  • ½ tsp salt
  • ½ cup butter, softened
  • 1 cup granulated Swerve Sweetener
  • 4 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup unsweetened almond or cashew milk
  • subheading: Ganache:
  • 7 ounces good quality unsweetened chocolate, chopped
  • 1¾ cups whipping cream
  • ¾ cup confectioner’s Swerve Sweetener
  • ½ tsp vanilla extract
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