https://www.copymethat.com/r/eYlJ7tlyM/tomato-risotto/
65848525
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eYlJ7tlyM
2024-04-24 22:26:41
Tomato Risotto
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Ingredients
- Extra-virgin olive oil
- 1 large onion, diced (about 1 ½ cups)
- Salt and pepper
- 1 ½ cups arborio or carnaroli rice
- Pinch of red-pepper flakes
- 2 garlic cloves
- ½ cup white wine
- 2 cups diced ripe red tomatoes
- 3 cups boiling water or vegetable broth
- ½ cup grated pecorino or Parmesan, plus more for serving
- 4 medium tomatoes, in different colors, sliced
- Chopped parsley, for garnish
- Snipped basil, for garnish
Steps
Directions at cooking.nytimes.com
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