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Ingredients
  • 12 ounces (340 g) cranberries
  • 2 ½ teaspoons (12 g) orange zest from a 270 g large orange
  • ¼ cup (65 ml) freshly squeeze orange juice from a 270 g large orange
  • Optional: 2 tablespoons (30 ml) maple syrup or honey
  • Pinch of salt (0.36 g)
  • White Sugar, roughly ½ cup - 1 cup, (115 g - 152 g) - Use 40% - 70% of the total cranberries weight
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