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Ingredients
  • Ingredients for the filling:
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • Ingredients For the sour cream sauce:
  • 2 tablespoons unsalted butter
  • 2 Serrano chiles, seeded and diced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 2 cups sour cream
  • 1 teaspoon ground cumin
  • 1/4 cup chopped cilantro
  • 8 fresh tomatillos, husked and cut in half or one (10-ounce) can tomatillos
  • Dash of cayenne
  • Salt
  • Pepper
  • Ingredients for the enchiladas:
  • 1 tablespoon canola oil
  • 12 corn tortillas
  • 1/2 medium-sized onion, diced
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1/2 cup chopped cilantro, for serving
Steps
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