https://www.copymethat.com/r/8p3d2R5nf/dalggogigimbab-recipe-by-maangchi/
134329553
JtS005Y
8p3d2R5nf
2024-05-01 03:11:10
닭고기김밥) Recipe by Maangchi
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Ingredients
- 1 pound chicken tenderloin (or chicken breast, chicken thigh, beef tenderloin), cut into ⅓ to ½ inch thick strips
- ¼ cup whole milk
- 1 clove minced garlic
- 1 tablespoon plus 1 teaspoon soy sauce
- 2 teaspoons honey (or sugar)
- ¼ teaspoon ground white (or black) pepper
- ¼ cup all-purpose flour
- ½ cup bread crumbs (ppang-garu)
- ½ cup cooking oil (vegetable oil, corn oil, or grapeseed oil)
- 4 sheet of gim (seaweed paper), toasted
- 12 pre-cut danmuji (yellow pickled radish) strips If it’s a whole danmuji, cut into long and thin strips.
- 3 cups cooked rice (made with a little more than 1 cup uncooked rice)
- ¼ teaspoon salt
- 1 plus ½ teaspoon toasted sesame oil
- 1 teaspoon toasted sesame seeds
Steps
Directions at maangchi.com
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