Servings: Makes 2 personal pizzas

Pizza Dough: subheading: Pizza Dough:
½ cup lukewarm water ½ cup lukewarm water
¾ tsp sugar ¾ tsp sugar
¾ tsp active dry yeast or instant yeast ¾ tsp active dry yeast or instant yeast
¾ tsp salt ¾ tsp salt
1½ tsp olive oil, optional 1½ tsp olive oil, optional
1½ cups all-purpose flour 1½ cups all-purpose flour
 
Base Sauce: subheading: Base Sauce:
2 tbsp + 1½ tsp tomato sauce 2 tbsp + 1½ tsp tomato sauce
1 tbsp red wine vinegar 1 tbsp red wine vinegar
1 tbsp distilled white vinegar 1 tbsp distilled white vinegar
1½ tsp lime juice 1½ tsp lime juice
½ tsp white miso ½ tsp white miso
2 tsp maple syrup 2 tsp maple syrup
1 tsp tahini 1 tsp tahini
1 tsp soy sauce 1 tsp soy sauce
½ tsp garlic powder ½ tsp garlic powder
½ tsp onion powder ½ tsp onion powder
¼ tsp sweet paprika ¼ tsp sweet paprika
¾ tsp smoked paprika ¾ tsp smoked paprika
¾ tsp chili powder ¾ tsp chili powder
½ tsp sea salt ½ tsp sea salt
⅛ tsp black pepper ⅛ tsp black pepper
½ chipotle pepper in adobo sauce ½ chipotle pepper in adobo sauce
 
Bean & Corn Salsa: subheading: Bean & Corn Salsa:
½ cup black beans ½ cup black beans
½ cup corn ½ cup corn
½ cup peppers, chopped ½ cup peppers, chopped
¼ cup tomatoes, chopped ¼ cup tomatoes, chopped
¼ cup onions, chopped ¼ cup onions, chopped
¼ cup jalapenos, chopped ¼ cup jalapenos, chopped
½ cup cilantro ½ cup cilantro
3-4 teaspoons lime juice 3 to 4 teaspoons lime juice
½ tbsp olive oil ½ tbsp olive oil
¼ tsp ground cumin ¼ tsp ground cumin
salt to taste salt to taste
 
Cilantro Lime Crema: subheading: Cilantro Lime Crema:
2 tablespoons silken tofu 2 tablespoons silken tofu
3 teaspoons lime juice 3 teaspoons lime juice
2 tablespoons cilantro 2 tablespoons cilantro
1 tablespoon Just mayo 1 tablespoon Just mayo
½ avocado ½ avocado
½ teaspoon sugar ½ teaspoon sugar
salt to taste salt to taste
pepper to taste pepper to taste
 
Sliced poblanos for the pizza base. Sliced poblanos for the pizza base.

Dough: subheading: Dough:
I throw all the ingredients into the bread maker and let it knead and rise the dough. The link in the notes will tell you how to make it the "regular way".
Base Sauce: subheading: Base Sauce:
Blend everything together. Set aside.
Bean & Corn Salsa: subheading: Bean & Corn Salsa:
Mix everything together. Set aside.
Cilantro Lime Crema: subheading: Cilantro Lime Crema:
Blend everything together. Set aside.
To Assemble the Pizza: subheading: To Assemble the Pizza:
Stretch the dough on a pan and spread on some of the base sauce. Add slices of poblano. Bake at 450 for 15 minutes.
When removed from the oven, let sit for a couple of minutes and then slice into 4 pieces.
Top with the salsa and then the crema. Add some extras like cilantro.

Dough recipe:  Dough recipe:
www.kingarthurbaking.com/recipes/the-easiest-pizza-youll-...  www.kingarthurbaking.com/recipes/the-easiest-pizza-youll-...
Base Sauce modified from this recipe:  Base Sauce modified from this recipe:
monkeyandmekitchenadventures.com/tex-mex-pasta-salad/  monkeyandmekitchenadventures.com/tex-mex-pasta-salad/
Bean and Corn Salsa modified from this recipe:  Bean and Corn Salsa modified from this recipe:
www.cookwithmanali.com/spicy-chipotle-pizza/  www.cookwithmanali.com/spicy-chipotle-pizza/
Lime Crema modified from this recipe:  Lime Crema modified from this recipe:
www.cookwithmanali.com/spicy-chipotle-pizza/  www.cookwithmanali.com/spicy-chipotle-pizza/