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Ingredients
  • 4 large chicken breasts
  • 4 skinless boneless chicken thighs
  • 2 bay leaves
  • ½ small pack thyme
  • ½ small pack flat-leaf parsley, leaves and stalks separated
  • 2 large onions, chopped
  • 1 garlic clove
  • 1 chicken stock cube, crumbled
  • 750ml milk, plus extra to glaze
  • 100g butter
  • 3 leeks, chopped
  • 300g button mushrooms, halved
  • 100g plain flour, plus extra for dusting
  • 200ml crème fraîche
  • 500g puff pastry
  • ketchup, to serve (optional)
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