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Beef and Beans with Pasta
Ingredients
  • 1 onion
  • 1 clove of garlic
  • 1 carrot
  • ½ stick of celery
  • 1 to 2 x 15ml tablespoons olive oil
  • 250 grams minced beef
  • 1 x 400 grams tin of borlotti beans or pinto beans (drained)
  • 1 litre beef stock
  • 1 x 400 grams tin of chopped tomatoes
  • 1 glug of red vermouth or red wine (optional)
  • 250 grams macaroni pasta
  • Parmesan cheese to serve
Steps
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