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Oriental Chicken Salad with Crunchy Ramen Noodles
Ingredients
  • 2 to 3 cups chopped cooked chicken breasts (depending on the amount of chicken you like)
  • 1 head cabbage , shredded or chopped
  • 1 bunch green onion , finely chopped (or to taste)
  • 2 (2 ½ ounce) packages slivered almonds
  • 3 tablespoons sunflower seeds
  • 2 packages Top Ramen noodles or 2 packages other ramen-type soup
  • 3 tablespoons oil
  • subheading: DRESSING:
  • 3 ⁄4 cup vegetable oil or ¾ cup canola oil
  • 4 1⁄2 tablespoons seasoned rice vinegar
  • 4 1⁄2 tablespoons sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
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