https://www.copymethat.com/r/8oy29UaTW/korean-beef-bulgogi/
136523431
SXHVoR8
8oy29UaTW
2024-05-15 23:26:23
Korean Beef Bulgogi
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Ingredients
- subheading: Dish:
- 2 lbs Bavette/Flap Steak thinly sliced
- ½ Vidalia Onion julienned
- 3 cups of Jasmine Rice
- 2 stalks of Scallions biased cut
- Toasted Sesame Seeds
- subheading: Marinade:
- 1 cup Bachan's Hot and Spicy Japanese Barbecue Sauce
- ¼ Vidalia Onion Grated
- 1 Tablespoon of Gochujang
- 1 to 2 Tablespoons of Toasted Sesame Oil
- 2 Tablespoons of Mirin
- ¼cup of packed Brown Sugar
- ¼ Grated Asian Pear
- 2 to 3 Garlic Cloves Minced
- 1 Tablespoon of Grated Ginger
- 1 teaspoon of Black Pepper
Steps
Directions at bachans.com
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