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Nigel Slater's Blackberry and Apple Trifle
Ingredients
  • sponge fingers or ratafia biscuits 150g
  • dry sherry 80ml
  • oranges juice of 2, medium
  • subheading: For the apples:
  • cooking apples 1.5kg
  • water 100ml
  • caster sugar 2 tbsp
  • blackberries 200g
  • subheading: For the cream:
  • double cream 150g
  • mascarpone 125g
  • icing sugar 1tbsp
  • vanilla extract a few drops
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