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Chicken Enchilada Stir-Fry
Ingredients
  • 8 oz. raw boneless skinless chicken breast, cut into bite-size pieces
  • Dash each salt and black pepper
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • 2 ½ cups frozen riced cauliflower
  • ½ cup fat-free refried beans
  • ¼ cup red enchilada sauce
  • 3 tbsp. light/reduced-fat cream cheese
  • ½ tsp. ground cumin
  • 3 tbsp. shredded reduced-fat Mexican-blend cheese
  • 2 tbsp. chopped fresh cilantro
Steps
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