LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: TO COOK THE CHICKEN:
  • 1 whole chicken 5 lb., cut into 8 pieces
  • 3 garlic cloves
  • ¼ white onion
  • 1 Celery stick
  • 2 Parsley or Cilantro sprigs
  • 8 cups of water
  • Salt to taste
  • subheading: FOR THE MOLE SAUCE:
  • 5 oz. tomatoes
  • 1 white onion cut into thick slices
  • 1 small garlic clove
  • 4 to 5 Cups chicken broth
  • 1 toasted corn tortilla*
  • 1 jar 8.25 oz. DOÑA MARÍA® Mole
  • ½ tablet Mexican Chocolate**
  • ¼ teaspoon ground cinnamon
  • Salt to taste
  • ¼ teaspoon ground anise seed
  • 1 tablespoon toasted sesame seeds to garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer