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Easy Buttermilk Brioche Buns
Ingredients
  • subheading: For the Brioche Buns:
  • ⅓ cup butter
  • 3 tablespoons sugar
  • 2 ¼-ounce packages instant yeast 4 ½ teaspoons
  • 1 large egg at room temperature
  • 3 ¼ cups all-purpose flour plus up to ¼ cup more
  • 1 ½ teaspoons kosher salt
  • 1 ¼ cups buttermilk
  • subheading: For the egg wash:
  • 1 large egg
  • 1 teaspoon water
Steps
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